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Ceramic Knives |
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By
Global
- 210 x 70 x 5mm. Ref: MS5/O&M.
- Used for regular maintenance of your knives.
- Put a little water on the clean surface of the stone before sharpening.
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By
Kyocera
- Kyocera Ceramic Knife FK110 WH-RD
- blade length: 11 cm - fruit & vegetable knife
- weight: 52 g
- Handle col. red
- Kyocera Blade Protector included
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By
Fiskars
List Price: £7.49
Our Price: £3.45
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By
eKitch
- Harder than steel and only second to diamond's hardness.
- These knives are ultra sharp, and they will stay that way.
- Ergonomic and lightweight so you can take on the toughest of tasks.
- Non-porous Zirconium technology is easy to clean, hygienic and transfers no taste.
- One thing's for sure, no knife will live up to the job after you have used one of these. Set of 3 knives 6,5 and 4 inch
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By
Kyocera
- Kyocera Ceramic Knife FK180 WH
- Blade Length 7,0" (18 cm) - Professionel Chef's Knife
- Weight: 92 g
- Handle coloured black
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By
Kyocera
- Kyocera Ceramic Knife FK110 WH
- blade length: 11 cm - fruit & vegetable knife
- weight: 52 g
- Handle col. black
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By
DBR
- 5.5 inch CHEF, 3 inch PARER, Bonus - Ceramic Peeler
- Slice & Dice through Meat, even Slice Soft Bread
- Guaranteed to stay Sharp
- Ceramic Blades made with surgical precision
- Knives impervious to food acids, stain and are rust proof
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By
Kyocera
- Kyocera FK White series delivers cutting performance from the world leader in ceramics technology
- Features a 14cm white, rounded tip ceramic blade with a black resin ergonomic handle
- Use with a wood or plastic cutting board, then simply hand wash after use
- Advanced ceramic material retains its original sharpness more than 10 times longer than steel knives
- Ceramic is lightweight and will never rust. Half the weight of an equivalent steel knife
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By
Kyocera
- Keramik-Kochmesser
- Kyocera
- Messer
- Sport
- Kochen
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By
Kyocera
- Kyocera FK White series delivers cutting performance from the world leader in ceramics technology
- Features a 13cm white, rounded tip ceramic blade with a black resin ergonomic handle
- Use with a wood or plastic cutting board, then simply hand wash after use
- Advanced ceramic material retains its original sharpness more than 10 times longer than steel knives
- Ceramic is lightweight and will never rust. Half the weight of an equivalent steel knife
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