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Japanese Knives |
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Naniwa
- Japanese Sharpening Dual Whetstone for Damascus Knifes
- double sided, graining 1000 and 3000
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Global
- Global GS-58A Oriental Style Utility Knife RRP £59.95
- 11 cm Blade length
- Gift boxed
- Contains a complementary Global lapel pin badge
- Made in Japan
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Mino Sharp
- Award winning universal knife sharpener
- Ceramic sharpening wheels: coarse, medium, fine
- Easy to use: pour water into reservoir, then draw knives through 8 times between each set of wheels
- Replacement ceramic wheels available
- For deluxe knives
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Microplane
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Kyocera
- Keramik-Kochmesser
- Kyocera
- Messer
- Sport
- Kochen
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Kyocera
- Kyocera FK White series delivers cutting performance from the world leader in ceramics technology
- Features a 13cm white, rounded tip ceramic blade with a black resin ergonomic handle
- Use with a wood or plastic cutting board, then simply hand wash after use
- Advanced ceramic material retains its original sharpness more than 10 times longer than steel knives
- Ceramic is lightweight and will never rust. Half the weight of an equivalent steel knife
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Kyocera
- Kyocera Ceramic Knife FK110 WH
- blade length: 11 cm - fruit & vegetable knife
- weight: 52 g
- Handle col. black
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SekiRyu
Knife Set Sekiryu SR800 incl. one japanese whetstone #800The set includes:
1x Santoku Knife: all-purpose Knife for vegetables, fish and meat.
1x Nakiri Knife: Knife for chopping herbs and vegetables.
1x small Deba Knife: Robust carving knife, even suitable for the cutting of fishbones.
1x small All-purpose Knife: The small all-purpose knife is suitable for cutting vegetables, fish and meat.1x japanese whetstone #800, 185x45x19mmSekiRyu, one-layered, stainless knivesThose high quality knives by SEKIRYU are well known for their sharpness. They are being produced in Seki, central Japan. The blades are made of stainless steel, the handle of wood. The knives are laying well in the hand and are very sharp.
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SekiRyu
SekiRyu SashimiIn Japan this knife is used to fillet fish and cut it in thin slices.
Its long and flexible blade is ideally suited for fillet meat. Blade length: 22 cm
Cutting edge: 21 cm
Total length: 35 cm
Blade: Single-edgedSekiRyu, one-layered knifeThose high quality knives by SEKIRYU are well known for their sharpness. They are being produced in Seki, central Japan. The blades are made of stainless steel, the handle of wood. The knives are laying well in the hand and are very sharp.
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Global
- G2 Cooks Knife with Minosharp ceramic sharpener
- Which? Best Buy
- Gift boxed
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